I make this for Matisyahu every morning, it is a great way to ease into breakfast and it gets your digestion going. Here is my recipe for a simple Miso Soup.
Morning Miso Soup
3 organic carrots, diced
1 large organic shallot, diced
1/2 a medium sized organic sweet potato
1 sheet of organic nori seaweed
2 large teaspoons of organic white miso.
2 cups of water
In a small pot add carrots, shallots, and sweet potato.
Add just enough water to cover vegetables and bring to a boil, boil for 2 minutes. add the rest of the water and then simmer for 20 minutes, or until the vegetables are soft.
Take the nori seaweed sheet and break off quarter size pieces and add to the miso. Let sit for at least 5 minutes. Then add the Miso paste. (You can add more or less to adjust to your flavor)
There you have a quick and tasty morning miso soup.You can add salt and pepper to taste, if you would like.
Feel free to ask any questions!